We are putting together a roasting fundamentals series to help you get started with roasting on your Kaleido Roaster and Artisan.   The series is not completed yet, so make sure to subscribe to our YouTube and check back soon!

Video 1: Getting Started with Artisan Scope Software and understanding basic functions

Video 2: Charge Temperature and Turning Point

Video 3: Drying and Yellowing Phase

Video 4: Browning Phase (Yellowing/Maillard Phase)

COMING SOON!

We are working on the following upcoming videos to complete this series

• Video 5: Development Phase
• Video 6: Creating a roasting plan for a new bean
• Video 7: Good Roast/Bad Roast